Баклажаны по-стамбульски

Баклажаны по-стамбульски

Вкусный сытный ужин! Никаких усилий.


2 баклажана

2 луковицы

2 шт. моркови

Зелень петрушки

2 зубчика чеснока

6 листов шалфея

1 ст.л. оливкового или подсолнечного масла

400 г консервированных помидор в собственном соку

соль, перец, тмин по вкусу


1. Нарежьте все ингредиенты и поместите в емкость.

2. Режим «Жарка» 25 минут.

3. Периодически помешивайте.

4. Чтобы баклажаны не горчили, перед приготовлением их можно на полчаса положить в подсоленную воду.

35 thoughts on “Баклажаны по-стамбульски”

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